The Untamed Chef
GOOD FELLAS PIZZA SCHOOL OF NEW YORK
(Staten Island NY )
Master Instructors Scot Cosentino | Andrew Scudera Jr
Certified Master Pizzaiolo Cert # PS40056
2021
Laurent Gras | Saison | San Francisco CA | Michelin 2 Star
2020
Kaelin Ulrich Trilling | La Calenda | Yountville CA | Michelin Bib Gourmand
2019
Josiah Citrin/ Ken Takayama | Melisse | Santa Monica CA | Michelin 2 Star
2019
Val M. Cantu | Californios | San Francisco CA | Michelin 2 Star
2018
David Kinch | Manresa | Los Gatos CA | Michelin 3 Star
2018
Dominique Crenn | Atelier Crenn | San Francisco CA | Michelin 3 Stars
2017
Master Class
Thomas Keller 1 & 2 Over 100 Hours
Massimo Bottura 30 Hours
Gordon Ramsay 1 & 2 Over 50 Hour
I am honored to be your champion
2012 Central Valley Iron Chef
2012 Foodie Fest Best Dish
2012 Fresno Fig Fest People’s Choice Champion
2012 Fresno Fig Fest VIP Judges Choice
2013 Forks Corks and Kegs Best Dish
2013 Home Show BBQ People’s choice Champion
2013 Home Show BBQ Judges Choice
2014 Master of Ceremonies Modesto Harvest Festival
2014 Fall Wine Cornucopia Best Dish
2015 Thumbtack Spot Light Culinary Ambassador for Central CA
2015 Tulare Western High School Career Day Presenter
2015 Master of Ceremonies Modesto Harvest Festival
2015 Wish Upon a Star Appreciation Award for Granting 3 Wishes
2015 Paso Robles Home Show Best Bite
2015 Paso Robles Best Culinary Demonstration
2015 Tulare Union High School Career Day Presenter
2015 Thumbtack Best Chef Central CA
2016 Made for them People’s Choice Champion
2016 Thumbtack Best Chef Central CA
2016 Tulare Western High School Career Day special thanks
2016 37th Annual Morgan Hill Mushroom Mardi Gras Guest Chef
2016 James Beard Foundation Participant The Blended Burger Project (Only Private Chef in the Country)
2016 Tulare Union High School Career Day Presenter
2016 Mission Oak High School Career Day Presenter
2016 TIME Super Fan Celebrity Chef California Grown Campaign
2017 Tulare Western High School Career Day Special Thanks
2017 38th Annual Morgan hill Mushroom Mardi Gras Guest Chef
2017 James Beard Blended Burger Project Participant (Only Private Chef in the Country)
2017 Best Dish of Downtown Sutter Creek
2017 Winner of the Bay Fair Farmers Market Chef Battle (San Leandro CA
2017 New Culinary Ambassador California Farmers Market Association
2017 Downtown Modesto Harvest Festival Master of Ceremonies
2017 500th Radio Show On Agnet West Radio
2018 39th Annual Morgan hill Mushroom Mardi Gras Guest Chef
2018 James Beard Foundation Blended Burger Project Participant (Only Private Chef in the Country)
2018 Thumbtack Top Pro Best Chef Northern CA
2019 Taste of Calaveras County People's Choice Grand Champion
2019 Thumbtack Top Pro Best Chef Northern CA
2019 James Beard Foundation Blended Burger Project Participant (Only Private Chef in the Country)
2020 Thumbtack Top Pro Best Chef Northern CA
2020 Taste of Calaveras County People's Choice Grand Champion
2021 Thumbtack Top Pro Best Chef Northern CA
2021 Certified Master Pizzaiolo (Staten Island New York)
2021 Taste of Calaveras County People's Choice Grand Champion
2022 Thumbtack Top Pro Best Chef Northern CA (5 Years in a Row)
2022 Taste of Calaveras County People's Choice Grand Champion
Press
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July 2012 Nuestro Tiempo Magazine : Meet The Untamed Chef
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August 2013 TCHCC Hispanic Times: The Untamed Chef
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October 2013 TIMES Delta/Advance-Register: Menudo for Dummies
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August 2014 Times Delta/Advance-Register: Coming Soon Chef Albert
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February 2015 Times Delta/Advance-Register: Dining in the Dark
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February 2015 World Ag Expo Meet The Untamed Chef
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October 2015 Visalia Home & Gardening Expo: Untamed Candy Making
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October 2015 NBC KSEE 24 Sunrise: Family Inspired Halloween Treats
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December 2015 NBC KSEE 24 Sunrise: Holiday Fun Menudo
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February 2016 Visalia Home & Gardening Expo: Romantic Dining with the Untamed Chef
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February 2016 Visalia Times Delta: New Flavors for Older Diners
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Oct 2016 NBC KSEE 24 Sunrise: Quail in the Pumpkin Patch
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Oct 2016 Visalia Home & Gardening Expo: Fall Inspired Dishes
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November 2016 Visalia Times Delta: Thanksgiving Untamed
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March 2017 Lifestyle Magazine/Epicure: Chemistry meets Culinary
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Oct 2017 Sierra Lode Star (Sousvide as a Professional)
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Dec 2018 Sierra Lode Star/ Christmas Cookie Time
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April 2019 Calaveras Enterprise ( Just a Taste)